Seeking Danish Delicacies in the Hinterland and Taste Sensations everywhere else

Lurpak Smør
Lurpak Smør

My Danish Food Wish List

Food, Glorious Food,

What else is there to live for?

Oliver Twist

Danish Food

Because the damp coast is so pathetic when it comes to Danish food – unless you make it yourself – it’s an incredible treat to come to a country where everything is readily available.  Here is the food I’m hoping to get to while in DK.



Package of ready made Frikadeller

Imagine a world where you could just pick up a package of frikadeller (Danish pork meat balls) in any size you could possibly want at any grocery store.  It usually takes me about 1 ½ hours to prepare frikadeller from a pound of ground meat.  Then I have to package it in smaller portions and freeze them.


A hot dog with all the fixin’s from an old school pølse vogn, (hot dog stand).

So in the first week all I could find as what they call a French hot dog – a long European wiener stuffed into a hollowed out baguette with stuff in it.

Then, I finally noticed it.  An old school hot dog ‘hut’.  It served all the favourites.  You could get everything from a simple long wiener with just a squirt of ketchup and mustard on a plate up to the deluxe hot dog wrapped in bacon served on a bun with the works.

Ice Cream in a Waffle Cone

An old fashioned ice cream in a waffle cone with guf and jam.

Ice Cream with Guf

Ice Cream with Guf, Julseminde – But where’s the jam!?!?!

To be fair, I’ve had the ultimate old fashioned ice cream in Legoland so everything else might pale in comparison.


I love smørrebrød, but I do have my favourites.

My all time fave is Stjerneskud – shooting star.  It consists of pan fried fillet of plaice on rye bread.  It’s topped with steamed fish or smoked salmon, shrimp, caviar and remoulade sauce.

But who am I kidding?  I love all types of smørrebrød.  Well maybe not Vet’s supper (salted beef), but most of them.

  • Leverpostej with crumbled bacon and sautéed mushrooms
  • Shrimp with caviar and fresh mayonnaise
  • Gravlax with sweet mustard sauce
  • Pickled herring with mustard sauce or curry sauce or sour cream sauce or just straight up

Herring of every shape, variety and taste. (sigh)

Fløde Boller

In the bad old days, a fløde bolle was just marshmallow guf on a crisp wafer covered in Chocolate.  Now they’ve become high art and the flavours and variations are amazing.  I want to try licorice, raspberry, caramel, with nuts, with coconut – well you get the picture.


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