Living as I do in the culinary hinterland, I have resorted to creating a few Danish specialties. Since my mom loves Rygost, I learned to make a close substitute. So here are my instructions on how to make Fynske style … Continue reading
Category Archives: Traditional Danish Food
Alberta Day 2 – Danes go West
Go west, life is peaceful there Go west, lots of open air Go west, to begin life new Go west, this is what we’ll do The Village People, Go West Danes go West The Danish Government bought a whole lotta … Continue reading
Der er en Yndigt Land
Der er et yndigt land, det står med brede bøge nær salten østerstrand Det bugter sig i bakke, dal, det hedder gamle Danmark og det er Frejas sal Danish National Anthem This Danish national anthem, There is a Lovely Country, describes a beautiful country, … Continue reading
Danish Food – Roundup
Food, Glorious Food, What else is there to live for? Oliver Twist Danish Food When I went to Denmark, I had a list of all the food I was looking forward to eating. Foods that are simply not readily available … Continue reading
Quest for Smørrebrød, Epilogue
The Smørrebrød Quest When I arrived in Denmark, I thought that I would be able to indulge in smørrebrød, open faced sandwiches, where ever and when ever I wanted. After all, Danes have turned open faced sandwiches into high art. … Continue reading