3 June 2018
by Sharole
Comments Off on Rygost, A Fynske Delight
Living as I do in the culinary hinterland, I have resorted to creating a few Danish specialties. Since my mom loves Rygost, I learned to make a close substitute. So here are my instructions on how to make Fynske style … Continue reading
8 June 2016
by Sharole
Comments Off on Danish Food – Roundup
Food, Glorious Food, What else is there to live for? Oliver Twist Danish Food When I went to Denmark, I had a list of all the food I was looking forward to eating. Foods that are simply not readily available … Continue reading
30 May 2016
by Sharole
Comments Off on Quest for Smørrebrød, Epilogue
The Smørrebrød Quest When I arrived in Denmark, I thought that I would be able to indulge in smørrebrød, open faced sandwiches, where ever and when ever I wanted. After all, Danes have turned open faced sandwiches into high art. … Continue reading
20 May 2016
by Sharole
Comments Off on Copenhagen 2
Wonderful, Wonderful Copenhagen With her harbour lights, that she wears at night Like a golden, golden crown Bakken, Copenhagen Unlike Tivoli, which is refined and a bit high in the instep, Bakken is a working man’s amusement park. You take … Continue reading
19 May 2016
by Sharole
Comments Off on Quest for Smørrebrød
My quest for Smørrebrød Smørrebrød is a particularly Danish invention. They’ve taken the lowly sandwiched and have created culinary art with it. Ida Davidsen’s family has been making open faced sandwiches in Copenhagen for several generations and is considered to … Continue reading